RIND's Products
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RIND is excited to introduce our delectable Carrot Cheese Slices that will make you melt! Made with real carrots. Vegan, gluten-free, nut-free and soy-free. Creamy, robust and cheesy flavor with a melty, gooey and luscious texture when heated. Available in retail sizes by the case.

Cambleu is a pairing of bleu and camembert.  A bloomy, edible white camembert and intense bleu mold rind encases a smooth, buttery body. Bleu (sometimes appearing green or black) veins may appear, creating piquancy in this sharp, rich and umami soft-ripened cheese. 

An intense bleu mold rind, sometimes speckled with white, encases a yeasty, buttery body. Bleu (often appearing green or black) veins may appear, creating piquancy. 

Earthy-red paprika is smoked and dried over oak fire, adding rich, smoky, sweet and cool intensity to our classic Cambleu base. 

Traditional Lapsang souchong tea leaves are added to our Classic Cambleu, infusing clean smoke and floral resin notes.

A layer of basil, savory, thyme, tarragon, fennel, rosemary, oregano, dill, marjoram, chervil, and lavender is added to the Classic Cambleu body.

A layer of peppery, hot and spicy horseradish is complemented by the mild and creamy Cambleu body for a balanced and bold cheese. 

Our Classic Spread is smooth, creamy and buttery. Perfect for crackers, sandwiches, bagels, dips, sauces and more.  

Traditional Lapsang souchong tea leaves are added to our Classic Spread, infusing clean smoke and floral resin notes.

Basil, savory, thyme, tarragon, fennel, rosemary, oregano, dill, marjoram, chervil, and lavender are added to our Classic Spread.

The sweet, tangy and woodsy notes of dried currants are encased in our classic, rich cheese body.

The tart acidity and sweetness of dried cranberries bring out creamy  and buttery notes of our classic cheese spread.

Peppery, hot and spicy horseradish is complemented by the mild and creamy classic body for a balanced and bold cheese.

Any of our mini wheel flavors are available in this larger, ~3lb. wheel perfect for restaurants, fine cheese counters and other food service.