RED BELL PEPPER CHEESE SLICES

The first and only plant-based cheese made with real red bell peppers! Vegan, gluten-free, nut-free and soy-free. Features superior meltability, and is perfect for burgers, grilled, hot and pressed sandwiches, cold sandwiches, pizzas, sauces, casseroles, salads, toppings, baked goods and more. 
 
 
Ingredients:
Water, Coconut Oil, Modified Potato Starch, Red Bell Pepper Puree, Modified Tapioca Starch, Sodium Citrate, Salt, Mung Bean Protein, Chickpea Protein Powder, Tapioca Maltodextrin, Citric Acid, Sunflower Oil, Inactive Yeast, Oat Fiber, Cultured Dextrose (Preservative), Maltodextrin, Yeast Extract, Natural Flavors, Calcium Chloride, Mushroom Powder.