The first and only plant-based cheese made with real parsnips! Vegan, gluten-free, nut-free and soy-free. Features superior meltability, and is perfect for pizzas, grilled, hot and pressed sandwiches, burgers, cold sandwiches, sauces, casseroles, salads, toppings, baked goods and more. 
 
Storage:
Keep refrigerated at 32º-40ºF, stored in cheese paper or a breathable wrap. Refrigerate after thawing, with an 8-week shelf life. Can be frozen for up to 9 months.
 
Ingredients:
Cashew nuts, tofu, coconut oil, nutritional yeast, cultures, salt. Contains: Treenuts, soy, coconut.