A new cashew-based, artisanal vegan cheese with the rich, nutty flavor of Swiss. Perfect for sandwiches, salads, and cheese boards. Gluten-free, cholesterol-free, and Kosher Pareve.
 
Storage:
Keep refrigerated at 32º-40ºF, stored in cheese paper or a breathable wrap. Refrigerate after thawing, with an 8-week shelf life. Can be frozen for up to 9 months.
 
Ingredients:
Cashew nuts, tofu, coconut oil, nutritional yeast, cultures, salt. Contains: Treenuts, soy, coconut.