RIND co-founder Dina DiCenso is featured in a new SDVoyager article that traces our origins—from a small independent vegan cheesemaker...

New plant-based bleu cheese crumbles made with real roqueforti cultures  are first of their kind   Brooklyn, NY ( August 5,  2025) – RIND...

Brooklyn innovators debut Plant-Based Cheese Knekkebrød: a crunchy, cheesy, plant-based snack blending Nordic tradition with bold flavor!

Startup CPG recognizes RIND with a Shelfie award in the Plant-Based Alternatives Category