Rind AffineurMay 243 minRIND Launches at Erewhon with Award-Winning Aged Vegan CheeseRIND’s French-style, cave-aged aged mini-wheels to be available at prestigious California grocer Erewhon (Brooklyn, NY, May 24, 2024) -...
Rind AffineurDec 14, 20222 minVegNews: How Vegetables Like Cauliflower and Parsnips Became Vegan Cheese Stars Vegan brands are moving beyond plain cashews to create plant-based cheeses with vegetables, from parsnips to cauliflower. (original...
Rind AffineurAug 16, 20223 minVegNews: How Fine Vegan Cheese Is Making a Bid for the Dairy CaseAs the vegan cheese category continues to evolve, RIND’s award-winning dairy-free cheese wheels are hitting the fine dairy cases at six...
Rind AffineurAug 3, 20226 minNOSH: Where’s the Brie: Can High End Vegan Cheese Grow the Category?( original article here ) AUGUST 3, 2022 by ADRIANNE DELUCA Vegan cheese has long been associated with highly-processed, non-fermented...