Brooklyn innovators debut Plant-Based Cheese Knekkebrød: a crunchy, cheesy, plant-based snack blending Nordic tradition with bold flavor!

Startup CPG recognizes RIND with a Shelfie award in the Plant-Based Alternatives Category

Our Classic Cambleu is a Startup CPG Shelfies finalist in the Plant-based alternatives category! 

RIND’s French-style, cave-aged aged mini-wheels to be available at prestigious California grocer Erewhon (Brooklyn, NY, May 24, 2024) -...

Vegan brands are moving beyond plain cashews to create plant-based cheeses with vegetables, from parsnips to cauliflower. (original...

As the vegan cheese category continues to evolve, RIND’s award-winning dairy-free cheese wheels are hitting the fine dairy cases at six...

( original article here ) AUGUST 3, 2022 by ADRIANNE DELUCA Vegan cheese has long been associated with highly-processed, non-fermented...

(original article here) Can these plant-based alternatives win over traditional cheese lovers? By Ann Trieger Kurland Globe...

Nearly 2,000 Products Competed for Top Specialty Food Association Award Brooklyn, NY (August 25, 2020) – RIND’s Classic Cambleu, a...