Rind AffineurDec 14, 20222 minVegNews: How Vegetables Like Cauliflower and Parsnips Became Vegan Cheese Stars Vegan brands are moving beyond plain cashews to create plant-based cheeses with vegetables, from parsnips to cauliflower. (original...
Rind AffineurAug 16, 20223 minVegNews: How Fine Vegan Cheese Is Making a Bid for the Dairy CaseAs the vegan cheese category continues to evolve, RIND’s award-winning dairy-free cheese wheels are hitting the fine dairy cases at six...
Rind AffineurAug 3, 20226 minNOSH: Where’s the Brie: Can High End Vegan Cheese Grow the Category?( original article here ) AUGUST 3, 2022 by ADRIANNE DELUCA Vegan cheese has long been associated with highly-processed, non-fermented...
Rind AffineurOct 29, 20201 minBOSTON GLOBE: Rind makes vegan cheeses using European techniques(original article here) Can these plant-based alternatives win over traditional cheese lovers? By Ann Trieger Kurland Globe...
Rind AffineurSep 25, 20202 minRIND by Dina & Joshua Wins Gold in PLANT BASED - OTHER DAIRY sofi™ AwardsNearly 2,000 Products Competed for Top Specialty Food Association Award Brooklyn, NY (August 25, 2020) – RIND’s Classic Cambleu, a...