VegNews: How Vegetables Like Cauliflower and Parsnips Became Vegan Cheese Stars
Vegan brands are moving beyond plain cashews to create plant-based cheeses with vegetables, from parsnips to cauliflower. (original...
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Rind Affineur
- Aug 16, 2022
- 3 min
VegNews: How Fine Vegan Cheese Is Making a Bid for the Dairy Case
As the vegan cheese category continues to evolve, RIND’s award-winning dairy-free cheese wheels are hitting the fine dairy cases at six...
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Rind Affineur
- Aug 3, 2022
- 6 min
NOSH: Where’s the Brie: Can High End Vegan Cheese Grow the Category?
( original article here ) AUGUST 3, 2022 by ADRIANNE DELUCA Vegan cheese has long been associated with highly-processed, non-fermented...
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Rind Affineur
- Oct 29, 2020
- 1 min
BOSTON GLOBE: Rind makes vegan cheeses using European techniques
(original article here) Can these plant-based alternatives win over traditional cheese lovers? By Ann Trieger Kurland Globe...
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Rind Affineur
- Sep 25, 2020
- 2 min
RIND by Dina & Joshua Wins Gold in PLANT BASED - OTHER DAIRY sofi™ Awards
Nearly 2,000 Products Competed for Top Specialty Food Association Award Brooklyn, NY (August 25, 2020) – RIND’s Classic Cambleu, a...
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