Wholesale
RIND: Redefining Cheese Since 2017
Serious Flavor for Serious Buyers
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RIND isn’t just vegan cheese — it’s a new standard for what plant-based can be. Founded in Brooklyn by Dina DiCenso and Joshua Katcher, RIND blends old-world cheesemaking traditions with cutting-edge vegan innovation to create award-winning, handcrafted cheeses that rival their dairy counterparts in flavor, functionality, and presentation.
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Our products range from cave-aged, French-style wheels to creamy spreads and Veggie Underground — the only vegan sliced and shredded cheeses made with real vegetable purées. We’re a WBENC-certified, LGBTQ-owned company on a mission to be the most innovative vegan cheese company in the world.
Why RIND?
Cheese, Reimagined
Our proprietary blends and aging techniques deliver flavors that surprise and delight—satisfying cheese lovers, flexitarians, and foodies alike. RIND has earned acclaim for being best-in-class among plant-based cheeses.
Tradition Meets Innovation
We use time-honored cheesemaking practices adapted for plant-based ingredients to achieve the complex textures and flavors of traditional cheese.
Trusted by the Best
Trusted by large-scale grocers and boutique markets nationwide. You can find RIND in retailers like Whole Foods Market, Erewhon, and Eataly, as well as standout specialty shops such as Besties Vegan Paradise, The Vreamery, Vtopian, and Orchard Grocer.
