RIND co-founder Dina DiCenso featured in new SDVoyager article

RIND co-founder Dina DiCenso is featured in a new SDVoyager article that traces our origins—from a small independent vegan cheesemaker to becoming the first vegan cheese in Whole Foods Market's artisanal cheese case—and now being carried and served in top vegan restaurants and specialty retailers across the country.

Our products include award‑winning, French-style aged cheeses, creamy cashew spreads, and Veggie Underground slices and shreds made with real vegetable purées that melt and perform like dairy—all crafted with sustainability and compassion at the core.

Read the article here.