Cambleu is a pairing of bleu and camembert.  A bloomy, edible white camembert and intense bleu mold rind encases a smooth, buttery body. Bleu (sometimes appearing green or black) veins may appear, creating piquancy in this sharp, rich and umami soft-ripened cheese. 
 
Storage:
Keep refrigerated at 32º-40ºF, stored in cheese paper or a breathable wrap. Refrigerate after thawing, with an 8-week shelf life. Can be frozen for up to 9 months.
 
Ingredients:
Cashew nuts, tofu, coconut oil, nutritional yeast, cultures, salt. Contains: Treenuts, soy, coconut.